Biddeford-Saco Restaurant Week Returns March 16-23
BIDDEFORD & SACO, ME – Food enthusiasts and community members are invited to experience the culinary excellence of Biddeford-Saco Restaurant Week, returning March 16-23, 2025. Organized by the Biddeford Saco Chamber of Commerce, Heart of Biddeford, and Saco Main Street, this annual event showcases the region’s vibrant food scene with special promotions, unique dining experiences, and interactive culinary events.
Participating restaurants will offer a variety of exclusive deals, including pre-fixe menus, BOGO specials, and gift card promotions for those who dine out during the week. A full list of Restaurant Week specials and participating establishments is available at bit.ly/eatbiddsaco25.
Featured Events
Community Soup-er – Sunday, March 16, 2025
The week begins with the Community Soup-er, a gathering that brings together local flavors and community generosity. Attendees will enjoy a selection of soups, breads, and desserts donated by area restaurants, with all proceeds benefiting the Biddeford and Saco food pantries.
Date: Sunday, March 16
Seatings: 5:00 PM & 6:00 PM
Location: First Parish Congregational Church, 12 Beach Street, Saco ME 04072
Tickets:
Adults: $12
Youth: $8
Children (5 & under): Free
Available at: Eventbrite
In addition to the meal, handmade ceramic bowls will be available for purchase, with proceeds supporting local food assistance programs. Guests will also enjoy live music, making for a community-focused evening of good food for a great cause!
FYOOD Cooking Competition – Wednesday, March 19, 2025
On March 19th, local amateur chefs will put their skills to the test in FYOOD, a live cooking competition held at the Biddeford Regional Center of Technology’s Culinary Program kitchen. Teams will compete in two timed rounds—savory and sweets—using mystery ingredient baskets unveiled at the start of each challenge.
Date: Wednesday, March 19th
Time: 5:00 – 7:30 PM
Location: Biddeford Regional Center of Technology, 10 Maplewood Ave, Biddeford, ME 04005
Tickets:
Audience: $15 (includes live viewing, made-to-order pasta dinner, and student chef demonstrations)
Chef Team Entry: $50 (limited to four teams; winners receive the FYOOD Trophy and
recognition)
Available at: Eventbrite
Judges, including professional chefs, local celebrities, and BRCOT Culinary Program Director Chef Steve, will determine the winners of each round based on creativity, taste, presentation, and technique. All proceeds will go to a local cause decided by the Culinary Program students.
Supporting Local Dining and Community Engagement
Biddeford-Saco Restaurant Week provides an opportunity to support locally owned restaurants, showcase the area’s diverse food scene, and strengthen community connections through dining and culinary experiences. Whether exploring new flavors, attending signature events, or enjoying special promotions, there is something for everyone to savor.
For the full list of participating restaurants and details on special offers, visit bit.ly/eatbiddsaco25. Restaurant Week is sponsored by Saco & Biddeford Savings.
Media Contact:
For press inquiries or further information, please contact Abby Leibowitz at asstdir@heartofbiddeford.org.