FYOOD Culinary Competition

Get ready for a culinary showdown! FYOOD (pronounced "feud") is an exciting, fast-paced cooking competition where amateur home chefs go head-to-head in a battle of creativity, skill, and flavor. Taking place during Biddeford & Saco Restaurant Week, this event will highlight the passion for food in our community while supporting the Biddeford Regional Center of Technology’s (BRCOT) Culinary Program.

🎟️ Grab your tickets on Eventbrite!

Competitors will face two mystery ingredient challenges: a Savory Round and a Sweets Round. Their final dishes will be judged by a panel of professional chefs, local celebrities, and BRCOT Culinary Program Director Chef Steve. Only two teams will emerge victorious, winning a trophy and serious bragging rights!

AUDIENCE TICKETS ($15): Enjoy a live cooking competition with front-row views from the BRCOT dining room, includes a meal from the made-to-order pasta station and other refreshments, see students in the culinary program showcase their skills through special demos, and witness the judges’ final tasting and award presentation!

TEAMS OF 2 ($50): Two teams per round, two rounds (sweet and savory), entry fee covers food costs, with remaining proceeds supporting a local cause, fully stocked kitchen with staple ingredients and equipment provided, 1 hour to create and present a dish to the judges, winning teams receive a FYOOD trophy and a spotlight in local media and social channels! Limited to 4 teams (2 savory and 2 sweet)—sign up now before spots are gone!

Audience tickets and team sign-up available here: https://www.eventbrite.com/e/1983379280820