Job Title: Dishwasher at Magnus On Water (Full-Time, Seasonal Ramp-Up)
Location: Biddeford, Maine
Schedule: Wednesday–Sunday (Full-Time)
Compensation: Starting at $18/hour, with growth opportunities
Overview
We are hiring a reliable, high-efficiency Dishwasher to support operations during the high-volume late Spring and Summer season. This role is critical to maintaining kitchen flow, sanitation standards, and service speed during peak periods.
This position is structured as an entry point into potential broader kitchen responsibilities for the right fit and candidate, with a defined pathway toward cross-training in prep and line roles, accompanied by increased compensation.
Core Responsibilities
Operate and maintain dishwashing equipment (commercial dish machine, sinks, sanitation systems)
Ensure all dishes, cookware, utensils, and service items are cleaned and sanitized to health code standards
Maintain a clean, organized dish pit and kitchen workspace
Assist with trash removal, recycling, and general kitchen upkeep
Support kitchen staff with basic tasks during high-volume periods (e.g., restocking, light prep assistance)
Monitor cleaning supplies and report shortages
Work Environment
Fast-paced, high-volume kitchen during peak tourist season
Physically demanding (standing for extended periods, lifting, exposure to heat and water)
Team-oriented with close coordination between front and back of house
Growth Path
This role is designed to expand based on performance and interest:
Prep Cook Training: Basic knife skills, ingredient prep, station setup
Line Support: Exposure to service execution and ticket flow
Flexible Role Progression: Transition into hybrid dish/prep or entry-level line positions
Compensation increases tied to skill development and added responsibilities
Qualifications
No prior experience required, but kitchen experience is advantageous
Ability to work efficiently under pressure
Strong work ethic and reliability (critical for Wed–Sun schedule)
Willingness to learn and take on additional responsibilities
Team-oriented mindset
Ideal Candidate Profile
Consistent and dependable during peak service windows
Comfortable in physically demanding environments
Interested in developing culinary or kitchen operations skills
Maintains attention to cleanliness and detail under pressure
Compensation & Benefits
Starting wage: $18/hour
Clear pathway to higher-paying hybrid roles (prep/line)
Skill-based wage increases
Consistent full-time hours during peak season
