Schedule: Thursday–Sunday (4 days), with potential expansion to 5 days during peak season
Employment Type: Full-Time and Part-Time available
Compensation: Hourly + tips (details based on experience and role)
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Overview
We are seeking service-focused, high-energy Servers to join our team for the busy late Spring and Summer season. This role requires strong situational awareness, efficient multitasking, and the ability to deliver a consistent guest experience in a fast-paced environment.
Both full-time and part-time positions are available, with scheduling flexibility depending on availability and performance.
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Core Responsibilities
• Provide attentive, knowledgeable, and efficient table service
• Guide guests through menus, specials, and beverage offerings
• Accurately take and input orders into the POS system
• Manage multiple tables while maintaining service standards
• Coordinate with kitchen and bar staff to ensure timely and accurate order execution
• Handle payments, including cash and card transactions
• Maintain cleanliness and organization of the dining area
• Assist with opening and closing duties
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Work Environment
• High-volume service, particularly during weekends and peak tourist season
• Team-driven floor with strong communication between front and back of house
• Fast-paced, guest-focused atmosphere requiring adaptability and composure
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Scheduling
• Core operating days: Thursday–Sunday
• Potential to expand to 5 days/week during peak season
• Full-time: typically 30–40+ hours/week
• Part-time: flexible shifts based on availability and business needs
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Qualifications
• Prior serving or hospitality experience preferred but not required
• Strong communication and interpersonal skills
• Ability to stay organized and composed under pressure
• Basic familiarity with POS systems (or willingness to learn quickly)
• Availability during weekends (required)
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Ideal Candidate Profile
• Efficient and detail-oriented with strong time management
• Personable and confident interacting with guests
• Reliable and consistent during high-volume shifts
• Team-oriented with a proactive approach to service
• Interested in growing within a hospitality environment
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Compensation & Growth
• Competitive hourly wage + tips
• Opportunity for increased hours during peak season
• Potential for expanded responsibilities (lead server, bar support, training roles)
• Skill development in service, wine/beer knowledge, and hospitality operations
